The mulia, mulia resort & villas
Mulia Bali is offering many culinary delights this March, like the flavourful Korean silver fish at The Cafe, imported Dover brown crab with preserved clam at Table8, and Satsuma Wagyu beef at Edogin. There will also be colourful sweets at Mulia Deli to welcome Easter, while Soleil and Sky Bar will be featuring fresh seafood, handmade pastas, and other regional
specialties rarely found outside Venice.
Jl. Raya Nusa Dua Selatan, Kawasan Sawangan, Nusa Dua, T: +62 361 301 7777, themulia.com