Looking for a week of new culinary experiences? Well, Sundara has a special guest chef who has just the thing. Thai-Australian cook and author Marion Grasby of the Master Chef Australia fame will be preparing a three-course set lunch (Rp.295,000++) and four-course set dinner (Rp.550,000++) from April 12 until the 16. On Saturday the 15 you can join her cooking class (Rp.900,000++), and on the 16 she’s collaborating with Sundara’s own executive chef Pasquo King and chef de cuisine Liam Nealon for an exclusive four-course set dinner (Rp.900,000++).
Jimbaran, T: +62 361 708 333, sundarabali.com