hellobali - - ISLAND LIFE -

Of­ten called the “Aus­tralian latte”, flat white shares sim­i­lar qual­i­ties with its bet­ter known coun­ter­parts like latte or cap­puc­cino – ba­si­cally a com­bi­na­tion of espresso and milk. How­ever, don’t let a cof­fee elitist catch you say­ing they’re all the same. Although orig­i­nally smaller than its afore­men­tioned coun­ter­parts, flat white has a higher pro­por­tion of cof­fee to milk – and the milk is more vel­vety than usual, which al­lows the espresso to dom­i­nate the flavour.

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