hellobali - - ISLAND LIFE -

No fam­ily is safe from bad seeds – quite lit­er­ally in the case of cof­fee. Quak­ers are un­ripe cof­fee beans that do not darken prop­erly when roasted. If th­ese bad seeds don’t get sep­a­rated and set aside, it can pro­duce a sour, rather ran­cid taste.

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