Discover Makassar cuisine at Aston Priority Simatupang Hotel & Conference Centre
Makassar, the capital city of South Sulawesi, is wellknown for its culinary delights. Spearheaded by Chef Djoko Hendrasto, Canary Coffee Shop at Aston Priority Simatupang Hotel & Conference Centre presents an array of Makassar delicacies to tantalize your taste buds, available throughout the months of February and March 2016 for lunch, dinner or in-room dining.
Coto Makassar is a stew with seasoning made from ground peanuts, served with rice cakes. This is a perfect dish to warm you from the inside and boost your stamina during the rainy season, only at Rp.65,000++ per portion. For those who crave spicy and sour red snapper, try the Pallu Marra for only Rp.75,000++ per portion. Also available is a chicken stew in coconut milk, with ginger, galangal, and anistar called Gulai Welie, priced at Rp.65,000++.
To complete your Makassar dining experience, an iced cold drink served with grilled banana, Es Pisang Ijo Pisang Epe (Rp. 55,000++), is ready to cool you down after devouring the delectable dishes at Aston Priority Simatupang Hotel & Conference Centre. For further information, contact 021-7883 8777.