Dis­cover Makas­sar cui­sine at As­ton Pri­or­ity Si­matu­pang Ho­tel & Con­fer­ence Cen­tre

Indonesia Expat - - ANNOUNCEMENTS -

Makas­sar, the cap­i­tal city of South Su­lawesi, is well­known for its culi­nary de­lights. Spear­headed by Chef Djoko Hen­drasto, Ca­nary Coffee Shop at As­ton Pri­or­ity Si­matu­pang Ho­tel & Con­fer­ence Cen­tre presents an ar­ray of Makas­sar del­i­ca­cies to tan­ta­lize your taste buds, avail­able through­out the months of Fe­bru­ary and March 2016 for lunch, din­ner or in-room din­ing.

Coto Makas­sar is a stew with sea­son­ing made from ground peanuts, served with rice cakes. This is a per­fect dish to warm you from the in­side and boost your stamina dur­ing the rainy sea­son, only at Rp.65,000++ per por­tion. For those who crave spicy and sour red snap­per, try the Pallu Marra for only Rp.75,000++ per por­tion. Also avail­able is a chicken stew in co­conut milk, with ginger, galan­gal, and anistar called Gu­lai Welie, priced at Rp.65,000++.

To com­plete your Makas­sar din­ing ex­pe­ri­ence, an iced cold drink served with grilled ba­nana, Es Pisang Ijo Pisang Epe (Rp. 55,000++), is ready to cool you down af­ter de­vour­ing the de­lec­ta­ble dishes at As­ton Pri­or­ity Si­matu­pang Ho­tel & Con­fer­ence Cen­tre. For fur­ther in­for­ma­tion, con­tact 021-7883 8777.

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