Château Blanc

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WHY GO

Flaunt­ing French flair and lux­ury, Château Blanc, which means “white castle”, of­fers an ar­ray of French cui­sine at its best. On the ground floor, en­joy your din­ner with a good view of the swimming pool bathed in gen­tle light­ing.

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Din­ing at Château Blanc is like be­ing trans­ported to the grandiose old French era. Its at­mos­phere is per­fect for you to have a ro­man­tic din­ner with your loved ones. Feast on the Crispy Foie Gras— served with Straw­berry Chut­ney and Le­mon Con­fit. The Pan-seared At­lantic Sea Scal­lops with green as­para­gus, vierge dress­ing, and mus­tard cloud is an ideal choice for seafood lovers. Slow Roasted French Veal Ten­der­loin. It’s di­vine.

Veal Cheek Bour­guignon

Foie Gras Ter­rine with Straw­berry Puree and Vine­gar

Duck Con­some with Foie Gras Ravi­oli and Veg­eta­bles

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