At the helm of Executive Chef Beni Iskabul, Harum manis offers a wide variety of Indonesian dishes. Inspired by the romance of a ningrat’s house, the restaurant is a representation of Indonesian culture and heritage through food, service, and ambience.
A perfect place to dine with your friends! Don’t miss the traditional beverages, such as Es Teh Sari Kelapa, Es Teh Kweni, and Kir Cassis. Sate Satu Meter, which is nice to pair with Jacob’s Creek, Shiraz Cabernet (2012) from Australia. Bebek Panggang Special Harum Manis. The delicious Colenak Nyi Iteung has never failed anyone, especially if you pair it with Barwick White Label, Sauvignon Blanc (2012) from Australia.
Sate Satu Meter (One-metre Satay)
Colenak Nyi Iteung
Nasi Ulam Bali