Harum Manis

Indonesia Tatler Best Restaurants - - JAKARTA -


At the helm of Ex­ec­u­tive Chef Beni Isk­abul, Harum manis of­fers a wide va­ri­ety of In­done­sian dishes. Inspired by the ro­mance of a ningrat’s house, the res­tau­rant is a rep­re­sen­ta­tion of In­done­sian cul­ture and her­itage through food, ser­vice, and am­bi­ence.

tatler TIPS

A per­fect place to dine with your friends! Don’t miss the tra­di­tional bev­er­ages, such as Es Teh Sari Ke­lapa, Es Teh Kweni, and Kir Cas­sis. Sate Satu Me­ter, which is nice to pair with Ja­cob’s Creek, Shi­raz Caber­net (2012) from Aus­tralia. Be­bek Pang­gang Spe­cial Harum Manis. The de­li­cious Cole­nak Nyi Ite­ung has never failed any­one, es­pe­cially if you pair it with Bar­wick White La­bel, Sauvi­gnon Blanc (2012) from Aus­tralia.

Sate Satu Meter (One-me­tre Satay)

Cole­nak Nyi Ite­ung

Nasi Ulam Bali

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.