L’av­enue

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

Housed at The Her­mitage, ar­guably the most lux­u­ri­ous bou­tique ho­tel in town, L’av­enue serves a va­ri­ety of French fare, cooked us­ing In­done­sian in­gre­di­ents and per­fected with molec­u­lar tech­niques.

tatler TIPS

An ex­ten­sive list of wines is avail­able. But if you are more into cock­tails, try some of L’av­enue’s sig­na­ture drinks, such as Maiden Kiss, Vo­jito Cider, and Trop­i­cal Her­mitage. Sau­mon de Tas­manie Fumé Mai­son (gf), best paired with Bernard Ma­grez Ous­tric, Sauvi­gnon Blanc (2012). Try also Lan­gouste Gril­lée— grilled lob­ster tail, black risotto, and co­conut and lemon­grass foam. Sau­vage Gâteau de Forêt, a com­bi­na­tion of wild for­est cho­co­late mousse cake and basil sor­bet.

Sau­mon De Tas­manie

Legumes Grillés

For­est Crush

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