Miyama

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

Chef Omori To­mo­hiko brings his flair into his cre­ations, mak­ing sure that guests re­turn for more. Miyama also boasts a sushi counter, a spa­cious tep­pa­nyaki area, and four tatami rooms for pri­vate din­ing.

tatler TIPS

With its pri­vate rooms, Miyama is a rec­om­mended place for you to host pri­vate events, be it per­sonal or work–re­lated. Don’t for­get to sip their sochu and sake to make your din­ing mo­ment even more ex­cit­ing. Kama Ha­machi, which can be boiled and served with veg­eta­bles in clay pot, or grilled with teriyaki sauce. Jyu Jyu Steak, a va­ri­ety of sliced meats (wagyu, rib eye, or seafood) served in hot stone. Sochu Cock­tail.

Jyu Jyu Steak

Rain­bow Maki

Yakiniku Karubi

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.