Chef Omori Tomohiko brings his flair into his creations, making sure that guests return for more. Miyama also boasts a sushi counter, a spacious teppanyaki area, and four tatami rooms for private dining.
With its private rooms, Miyama is a recommended place for you to host private events, be it personal or work–related. Don’t forget to sip their sochu and sake to make your dining moment even more exciting. Kama Hamachi, which can be boiled and served with vegetables in clay pot, or grilled with teriyaki sauce. Jyu Jyu Steak, a variety of sliced meats (wagyu, rib eye, or seafood) served in hot stone. Sochu Cocktail.
Jyu Jyu Steak