Riva Grill Bar & Ter­race

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

The new RIVA Grill Bar & Ter­race boasts a large seat­ing area, a larger bar, as well as two new un­der­cover ter­races with views over­look­ing the Casablanca street and the ho­tel’s la­goon­style pool. With its new face, this mod­ern din­ing joint of­fers an in­spi­ra­tional new menu cre­ated by the Ex­ec­u­tive Chef De­den Gu­mi­lar and his kitchen brigade.

tatler TIPS

Noth­ing com­pares to RIVA for its large and pres­ti­gious wine col­lec­tion from all over the world. You’ll find the food prices at the new RIVA sur­pris­ingly rea­son­able. Treat your palate to the de­li­cious An­gel Hair Aglio Olio with herbed prawns—ex­tremely yummy and ful­fill­ing. Try Wood Oven Cote de Boeuf for two. 200gr Sher Wagyu Sir­loin 4/5. Lit­tle note: for a rich, but­tery on­set, ask the chef to cook your Wagyu medium-rare.

Wood Oven Cote De Boeuf for two, 1kg Aus­tralian Wagyu Beef Rib MB 200gr Sher Wagyu Sir­loin MB 4/5 5+, Bone-in, with Roasted Jus

An­gel Hair Aglio Olio with Herbed Prawns

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