Rosso

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

With a touch of red, Rosso is a mod­ern Ital­ian res­tau­rant at the helm of Chef Paolo Gion­friddo, whose cre­ations will take your breath away. Housed in the five-star Shangri-la Ho­tel Jakarta, Rosso is def­i­nitely worth your time and money.

tatler TIPS

To com­plete the evening, or­der its ex­ten­sive list of wines. In the dessert depart­ment, try Can­nolo Si­cil­iano, a Si­cil­ian can­nolo filled with buf­falo ri­cotta cheese. Tagli­olini al Ragu di Polpo, com­pris­ing black ink tagli­olini, oc­to­pus ragout, and green peas cream pasta. Agnello, which is Aus­tralian Lamb Fil­let com­bined with thyme flavour, shal­lots fon­dant, and pasta cream. Tonno is a rec­om­mended dish. It’s yel­lowfin tuna with sweet-and-sour braised onion and bal­samic re­duc­tion.

Tagli­olini al Ragu di Polpo

Aus­tralian Lamb Fil­let in Thyme Fla­vor, Shal­lots Fon­dant and Pasta Cream

Pan Seared Scal­lops, Si­cil­ian Blood Or­ange En­dive and Lob­ster Foam

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