With a touch of red, Rosso is a modern Italian restaurant at the helm of Chef Paolo Gionfriddo, whose creations will take your breath away. Housed in the five-star Shangri-la Hotel Jakarta, Rosso is definitely worth your time and money.
To complete the evening, order its extensive list of wines. In the dessert department, try Cannolo Siciliano, a Sicilian cannolo filled with buffalo ricotta cheese. Tagliolini al Ragu di Polpo, comprising black ink tagliolini, octopus ragout, and green peas cream pasta. Agnello, which is Australian Lamb Fillet combined with thyme flavour, shallots fondant, and pasta cream. Tonno is a recommended dish. It’s yellowfin tuna with sweet-and-sour braised onion and balsamic reduction.
Tagliolini al Ragu di Polpo
Australian Lamb Fillet in Thyme Flavor, Shallots Fondant and Pasta Cream
Pan Seared Scallops, Sicilian Blood Orange Endive and Lobster Foam