The first overseas branch in Jakarta, Samwon Garden, whose headquarters is in Seoul, serves Korea’s true flavours. The man behind the kitchen is executive chef Park Dong Se who applies Korea’s traditional cooking methods and styles into his creations—in a contemporary way.
For a family-oriented atmosphere and excellent selections Korean BBQ, Samwon Garden is the place to be. Booking a table in advance is recommended. Signature dish Samwon Galbi, marinated traditional beef short ribs. This dish is the best in town! Bulgogi Japchae, which comprises stir-fried glass noodles with bulgogi and vegetables. For soup, try Mul Naengmyeon or Korean Cold Soup.