A fancy and spacious establishment, Teratai is an exquisite Chinese restaurant focusing on serving Cantonese cuisine, served and cooked by Chef Alex Kwok Yiu.
Go to Teratai with family on Sundays is a must-do affair (try its mouth-watering list of dim sum specially prepared by Chef Low Kun Chor). The all-you-can-eat dim sum is available only on Sundays and public holidays. A reservation in advance is recommended. Cantonese Dim Sum Goose Liver served with Malang Apple, Pak Choy and Honey Glaze, or served with Scallops Combo, Pineapple, Asparagus and Teriyaki Sauce.
Steamed Chicken Dumplings in Four Colours