Bar­ba­coa Res­tau­rant

Indonesia Tatler Best Restaurants - - BALI -

WHY GO

Ex­plore the the Latin Amer­i­can-inspired cui­sine by Chef Adam Tay­lor who tailors the flavours to the Western and Asian palates. It’s ded­i­cated to BBQ, wood fire, char­coal, and loads of smoke.

tatler TIPS

Bar­ba­coa is one of the hot spots for din­ing and hang­ing out around the Petitenget area. Book its spe­cially de­signed space for pri­vate din­ing or func­tions. • Tacos— bat­tered fish taco, slaw, mango and chipo­tle mango on wheat tor­tilla or braised beef taco, which pairs well with frozen Mar­garita. Char­coal Grilled Aus­tralian Aged Beef Rib Eye, or Asado 8-hour wood fire suck­ling pig (din­ner only!). Nitro­gena Liq­uid Ice Cream or Span­ish- inspired crème Cata­lana with scents of le­mon and vanilla.

Grilled Slip­per Lob­ster with Cau­li­flower 2 Ways ,Capers and Le­mon

Smoked Sashimi Tuna, Jalapeno, Co­rian­der and Smoked Tomato

Toblerone Ice Cream

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