Din­ing Cor­ner

Indonesia Tatler Best Restaurants - - BALI -

WHY GO

To en­joy phe­nom­e­nal Thai cui­sine in the trop­i­cal Ubud, Bali, while be­ing mes­merised by the dra­matic views shroud­ing the place. The open set­ting of the res­tau­rant makes the place more spe­cial.

tatler TIPS

Make sure you come here dur­ing lunch hours to take plea­sure in the spec­tac­u­lar views. Tom Yam Gong, and pair it with Petit Sauvi­gnon Blanc, South Africa, or Yam Nua Yang with Bogle Chardon­nay, USA. Pad Thai, a good pair­ing with Santa Ema Carmenere, Chile, or Goong Kra Thiam with Bogle Pinot Noir, USA. Khaw Ma Muang Pud­ding Si Da— sticky sweet black rice pud­ding with mango.

In­dian Ocean Seafood Skewer

Paw Pia Thawt

Tom Yum Goong

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