To enjoy phenomenal Thai cuisine in the tropical Ubud, Bali, while being mesmerised by the dramatic views shrouding the place. The open setting of the restaurant makes the place more special.
Make sure you come here during lunch hours to take pleasure in the spectacular views. Tom Yam Gong, and pair it with Petit Sauvignon Blanc, South Africa, or Yam Nua Yang with Bogle Chardonnay, USA. Pad Thai, a good pairing with Santa Ema Carmenere, Chile, or Goong Kra Thiam with Bogle Pinot Noir, USA. Khaw Ma Muang Pudding Si Da— sticky sweet black rice pudding with mango.
Indian Ocean Seafood Skewer
Paw Pia Thawt
Tom Yum Goong