La Finca features an open-air rustic pavilion where guests feel like having their meals at their own home garden. The restaurant offers authentic, rustic Ibizan/spanish Mediterranean fare where everything is home-prepared with fresh and organic ingredients.
La Finca is always a full house (it’s one of the most happening spots on the island now). Reserve a table before dining here is recommended. Chorizo Ahumado Al Grill (grilled smoked chorizo sausage) or Plato De Embutidos Y Ibericos, a special selection of Spanish Iberico cold cuts. Carne A La Piedra De La Finca, good to pair with Marques de Riscal Proximo, Tempranillo, Rioja, Spain (2011). Dark Chocolate Truffles with orange bitter and Malibu coconut liquor.