Mozaic Gas­tronomique

Indonesia Tatler Best Restaurants - - BALI -


Chris Salan’s Mozaic Gas­tronomique is world-fa­mous, of­fer­ing one of the coun­try’s best wine-pair­ing menus with each dish pre­sented in a mod­ern and in­no­va­tive ap­proach.

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Hav­ing won nu­mer­ous ac­co­lades, in­clud­ing S.pel­le­grino & Ac­qua Panna’s “World’s 50 Best Restau­rants Awards" in 2009 and “Asia’s 50 Best Restau­rants Awards” in 2013, Mozaic is al­ways a full house. Reser­va­tions are highly rec­om­mended. The Grand Menu with a side of Mozaic-roska. The Sur­prize Menu, along with the Oh Jahe Ho to sip on. The Veg­e­tar­ian Menu plus a side of Caram­bola for a re­fresh­ing touch.

Lan­goustines in A Tea of Bumbu Kun­ing

Wagyu Carpac­cio in Ren­dang Oil with Cèpe Mush­rooms and Parme­san Emul­sion

Steamed Squab and Wilted Greens in a Kluwek Broth with Fresh Galan­gal

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