Rondji

Indonesia Tatler Best Restaurants - - BALI -

WHY GO

Rondji is reborn with a new con­cept from the award-win­ning Chef Meidy Zuhri and team, now serv­ing con­tem­po­rary Ba­li­nese and Euro­pean cuisines. Din­ing at Rondji en­tails a sooth­ing ex­pe­ri­ence, as guests can en­joy nice mu­sic and dance while savour­ing their meals.

tatler TIPS

It’s one of the few in­ter­est­ing culi­nary des­ti­na­tions in Ubud. When you’re in the area, don’t for­get to visit this gem Gi­ant Mush­room Emul­sion— Shimeji mush­rooms, gar­lic foam, and na­trium leaves. Plus Mi­nus, which is baby pork/baby chicken with Ba­li­nese spices, lawar pa­paya, and green curry sauce. Pair it with a Chilean Caber­net Sauvi­gnon. Duo Lak­lak, palm sugar, co­conut, and ed­i­ble flow­ers. Pair it with Moët & Chan­don Brut Im­périal.

Tril­ogy of Duck

Rondji Roll

Mango Cheese Cake

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