Yanies is a semi fine-dining restaurant and features contemporary decorations made up of modern paintings. Entering Yanies is like entering a gastronomic centre-cum-art gallery, a one-of-a-kind experience.
A nice and cosy place to have lunch and dinner. Don’t miss this place if you’re somehow passing by Ubud. Start with Scallop and Prawn Bisque Risotto, and pair it with Lindemans Cawarra Semillon Chardonnay, or Slow-roasted Pork Belly Parcels, a good pairing with Naked Range Merlot (2008). Australian Lamb Racks. Warm Hour-less Chocolate Cake with Raspberry Coulis or Classic Crème Brulee served with almond ginger short bread.
Duck Breast with Mushrooms
Pan-seared Crusted Tuna
Salmon Caesar Cobb