With classic and elegant Chinese décor, Tang Palace offers fine Cantonese cuisine. The atmosphere is very relaxing and upscale, suitable for business luncheons or small intimate parties.
Make reservations beforehand, especially on weekends (Sundays for Dim Sum). Elegantly presented, the Baked Cod Fish in honey sauce is sweet, tasty, and rich in flavours. The flavourful and tasty Tang Palace Pocai Bean Curd with Shimeji mushrooms. Refreshing Hidden Dragon Mocktails made with fresh dragon fruit, strawberry, and lychee.
Tofu with Shimeji Mushrooms
Baked Gindara Honey Sauce
Ice Jelly Longan