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Korol­eva Caviar is not only the very def­i­ni­tion of leg­endary lux­ury cui­sine, it is also pro­duced or­gan­i­cally

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Korol­eva caviar boasts a lux­u­ri­ous taste as well as im­pec­ca­ble qual­ity, mak­ing it truly a food fit for roy­alty. It is both an icon and a pi­o­neer in the in­dus­try, pro­duc­ing fresh and nat­u­ral caviar with no preser­va­tives or colourants: a sym­bol of a highly lux­u­ri­ous life­style that is wor­thy of truly dis­cern­ing palates.

Korol­eva is ac­tu­ally a fa­mil­iar name in the world of lux­ury cuisines. Its ab­so­lute per­fec­tion and heav­enly taste are the re­sult of this nat­u­ral ap­proach to de­liv­er­ing a pre­mium prod­uct. In fact, it is the or­ganic meth­ods by which Korol­eva caviar is made— with­out soften­ers, preser­va­tives and colourants—that make this highly valu­able and ex­pen­sive dish a del­i­cacy for true food lovers, as well as the jet-set crowd and aris­toc­racy the world over.

Ioana Bâr­san is the suc­cess­ful fig­ure be­hind the ex­is­tence of Korol­eva caviar. An au­then­tic foodie, Ioana has re­searched and stud­ied caviar for many years to achieve per­fec­tion. Thus, she has been able to recre­ate the taste of a half decade ago, when caviar was the pre­serve of only no­ble­men, ladies and roy­als.

It is this ded­i­ca­tion, per­se­ver­ance and pas­sion in the pur­suit of per­fec­tion that re­sulted in Korol­eva caviar. For decades, the brand has been syn­ony­mous with ex­clu­siv­ity and un­ri­valled taste. Its high-qual­ity prod­ucts such as Korol­eva Im­pe­rial Os­se­tra, Korol­eva Royal Sevruga and Korol­eva pâté are pro­duced us­ing ad­vanced tech­nolo­gies with a high de­gree of pre­ci­sion and ac­cu­racy at each step—com­bined, of course, with the sig­na­ture tra­di­tional ar­ti­sanal tech­niques of Rus­sian crafts­men.

Korol­eva has also been a pi­o­neer and a trend­set­ter through its se­cret preser­va­tion tech­niques, which main­tain the caviar in the best con­di­tion it can be in to­tally nat­u­rally. Aside from its ex­cep­tional taste, the caviar is also a great source of nu­tri­ents be­cause it is rich in Omega 3 oils, sat­u­rated fats, min­er­als and pro­teins.

Due to its su­pe­ri­or­ity, Korol­eva caviar has been ap­pointed as the of­fi­cial sup­plier for the best five-star ho­tels in the world—it is also served to the bil­lion­aires who use Uk-based Shy Avi­a­tion’s pri­vate-jet char­ter ser­vices. Mean­while, since 2015, it has also been a sup­plier to In­done­sia’s na­tional flag car­rier, Garuda In­done­sia, as well as a spon­sor for pres­ti­gious events like the Royal Grand Ball in Monaco and other lav­ish hap­pen­ings in Lon­don.

Cui­sine re­ally doesn’t get bet­ter than Korol­eva caviar—and it’s all done with ab­so­lute def­er­ence to na­ture: to­tally, nat­u­rally nice!

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