Alto Restaurant & Bar
With eclectic furniture, stunning décor by Alexandra Champalimaud and with the high quality of drinks on display, you’ll also be enjoying some classic libations, mixed with a twist.
If you’re a classic cocktail fan, make sure you don’t leave without trying the barrel aged negroni. Also, note that if you plan on dining during the busier later hours or at weekends, you should book ahead. Insider tip: try the fois gras ravioli with a healthy portion of pate wrapped in an al dente paste. Yummy! • Start with a classy caprese campana with a light mozzarella taste, which will prepare you for the amazing flavours you’ll experience during your main course • Follow this with something a little more indulgent, like the
ossbobuco lombarno: perfectly cooked veal • For something more well-known, opt for some handmade
pasta such as the spaghetti all’aragosta