Alto Restau­rant & Bar

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

With eclec­tic fur­ni­ture, stun­ning dé­cor by Alexan­dra Cham­pal­i­maud and with the high qual­ity of drinks on dis­play, you’ll also be en­joy­ing some clas­sic li­ba­tions, mixed with a twist.

tatler TIPS

If you’re a clas­sic cock­tail fan, make sure you don’t leave with­out try­ing the bar­rel aged ne­groni. Also, note that if you plan on din­ing dur­ing the busier later hours or at week­ends, you should book ahead. In­sider tip: try the fois gras ravi­oli with a healthy por­tion of pate wrapped in an al dente paste. Yummy! • Start with a classy cap­rese cam­pana with a light moz­zarella taste, which will pre­pare you for the amaz­ing flavours you’ll ex­pe­ri­ence dur­ing your main course • Fol­low this with some­thing a lit­tle more in­dul­gent, like the

oss­bobuco lom­barno: per­fectly cooked veal • For some­thing more well-known, opt for some hand­made

pasta such as the spaghetti all’aragosta

Spaghetti all'aragosta

Cap­rese Cam­pana

Branzino

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