Sa­too

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

A most ideal spot for ven­tur­ing into the world’s tangs and flavours, this el­e­gantly de­signed restau­rant presents an ar­ray of the most pop­u­lar cuisines from Western Con­ti­nen­tal and Ori­en­tal up to con­tem­po­rary fu­sion.

tatler TIPS

SA­TOO is all about a culi­nary ex­plo­ration of East­ern and in­ter­na­tional cui­sine, where chic and mod­ern meets classy and ca­sual. Ex­plore the dessert sta­tion, fea­tur­ing an ir­re­sistible dis­play of ice-creams, pas­tries, and tra­di­tional snacks, and me­an­der through the 12 in­ter­ac­tive open kitchen sta­tions fea­tur­ing In­done­sian, Ja­panese, Chi­nese, Western, In­dian, salad, sushi and sashimi, bar­be­cue, noo­dles, pasta, desserts and fruit.

• The spe­cial­i­ties of the house in­clude Tan­doori chicken tikka: In­dian-style chicken ke­babs roasted in a tra­di­tional oven

• Tone the taste down with a Sa­too Splash cock­tail of ly­chee,

mango and Blue Cu­ra­cao

• Fancy try­ing some­thing dif­fer­ent? The restau­rant also serves

tra­di­tional jamu herbal con­coc­tions

In­dian Sta­tion

In­done­sian De­lights

Fresh Seafood

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