Gong Restaurant offers stunning, bold dishes that are more than enough to share, and the amazing staff are well known for going the extra mile, which adds to the amazing surroundings.
Don’t forget to try the lobster, which is served in hearty portions and packed with flavour. Also, the price list is not as expensive as the food deserves, so order plenty of dishes to try or to share—you won’t be disappointed by the amazing flavours the skilled kitchen staff create. • Start with a tuna jerungga: sliced pan-fried tuna on a bed of pomelo, watercress and cumber and finished with a Balinese spiced sauce • Then enjoy the kambing plecing: char-grilled rack of lamb with a locally made sweet and hot sauce • Keeping it local, for dessert try the klepon sela ungu, which is purple sweet potatoes stuffed with all kinds of lovely things
Klepon Sela Ungu