Euro­pean Fancy

Indonesia Tatler Homes - - TRENDS -

In keep­ing with its rep­u­ta­tion as one of the city’s most out­stand­ing restau­rants, this year Cas­sis has trans­formed its con­cept from a French fine-din­ing out­let to a more ca­sual eatery. The change was led by Budi Cahyadi, an F&B pro­fes­sional and the group’s Di­rec­tor of Oper­a­tions. “Cas­sis to­day presents a new con­cept that aims to strike a chord with life­style con­nois­seurs, offering a unique ex­pe­ri­ence through a med­ley of menus with a dis­tinc­tive touch, a cozy at­mos­phere, and a re­li­able ser­vice with heart,” he said. Be­sides mod­i­fi­ca­tions to its in­te­rior, Cas­sis has also changed its culi­nary con­cept from fo­cus­ing on French cui­sine to a more gen­eral Euro­pean menu, to­gether with new Ex­ec­u­tive Chef Nick Rada.

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.