Chris Salans

Indonesia Tatler Society - - TOP 12 PARTIES AND WEDDING OF THE YEAR -

Born in Wash­ing­ton DC in the US on July 18, 1970, Chris Salans is one of the most no­table chefs in the coun­try. Af­ter grad­u­at­ing from Tufts Univer­sity in Bos­ton in the US, he turned to his pas­sion: cook­ing. In 2012, Chris was joined by Chef James Ephraim and opened Mozaic Beach Club in Batu Belig on the south­west Coast of Bali; he also pub­lished his first book, Mozaic: French Cui­sine, Ba­li­nese Flavours, in 2011.

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.