Boun­teous Buf­fet

Indonesia Tatler Traveller - - DESTINATIONS -

Sana Sini res­tau­rant at the Pull­man Jakarta of­fers its guests a va­ri­ety of din­ing op­tions in an in­ti­mate yet spa­cious set­ting, writes Maina A. Har­jani

Steer­ing away from the typ­i­cal res­tau­rant con­cept, Sana Sini, which is lo­cated strate­gi­cally on the ground floor of the Pull­man Jakarta in the city’s CBD, of­fers its guests a buf­fet se­lec­tion of cuisines, rang­ing from Chi­nese, Ja­panese, Mediter­ranean and In­done­sian for lunch and din­ner op­tions. Each buf­fet booth has been metic­u­lously de­signed to suit the cui­sine it of­fers. Although one might find one­self a lit­tle lost in the maze, the va­ri­ety of dishes pre­sented is im­pres­sive. The open-kitchen con­cept pro­vides guests with the op­por­tu­nity of hav­ing a thor­ough look into the dishes pre­pared by the res­tau­rant’s tal­ented chefs. Each cui­sine booth has an al­lo­cated num­ber of ex­pa­tri­ate chefs and as­sis­tants to pro­vide guests with only the best-qual­ity food. Sana Sini’s in-house chefs hail from China, Ja­pan, the US and France, and they work along­side two In­done­sian ex­perts. Jakarta is a city whose in­hab­i­tants seem to be con­tin­u­ously mov­ing to­wards more healthy styles of liv­ing with more and more lifestyle choices. In recog­ni­tion of this, Sana Sini of­fers its guests the op­por­tu­nity to care­fully se­lect the herbs to be used in cook­ing par­tic­u­lar dishes. This is made pos­si­ble through the avail­abil­ity of herbal pot plants through­out the res­tau­rant. An ex­cel­lent va­ri­ety of im­ported cheeses and beef is also avail­able for res­tau­rant guests. Ac­com­pa­ny­ing the four cuisines is a dessert sta­tion lo­cated in the cor­ner of the res­tau­rant. The va­ri­ety of dishes avail­able doesn’t dis­ap­point. And for wine en­thu­si­asts, Sana Sini of­fers a great se­lec­tion of bot­tles from var­i­ous coun­tries. De­spite boast­ing a spa­tial feel, the teak­wood fur­ni­ture and dim yel­low light­ing give the place a chic and cozy am­bi­ence. More­over, guests are also able to opt for semi-pri­vate op­tions, in­clud­ing so­fas and in­ti­mate booths, which pro­vide a warm and stylish din­ing en­vi­ron­ment.

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