FROM JA­PAN TO JAKARTA

JJK e-magazine - - FOOD -

IN­DONE­SIA’S VI­BRANT DIN­ING SCENE IS BE­ING TRANS­FORMED AGAIN WITH THE OPEN­ING OF OKU, A PRE­MIUM MOD­ERN JA­PANESE RESTAU­RANT HEADED BY CHEF KAZUMASA YAZAWA (BET­TER KNOWN AS CHEF KAZ) –WHO WAS PRE­VI­OUSLY THE EX­EC­U­TIVE CHEF OF IZY IN SIN­GA­PORE AND OVER­SAW THE AWARD-WIN­NING WAKU GHIN AT THE MA­RINA BAY SANDS. CHEF KAZ’S CUI­SINE IS AN ECLEC­TIC MIX OF TRA­DI­TIONAL RECIPES PRE­SENTED IN A MOD­ERN SET­TING THAT EM­BOD­IES HIS PER­SONAL PHI­LOS­O­PHY OF RE­SPECT­ING ALL THE IN­GRE­DI­ENTS AND PROD­UCTS AS IF THEY HAVE THEIR OWN SOUL. THE IN­TE­RIOR OF THE RESTAU­RANT IT­SELF IS ZEN-LIKE, PER­FECT FOR BUSI­NESS LUNCHES OR A RE­LAX­ING DIN­NER. –

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