Food Talk HARIO PRIAMBODHO

JJK e-magazine - - CONTRIBUTORS -

“EACH RES­TAU­RANT HAS ITS OWN SPE­CIALS OR CHEF’S REC­OM­MEN­DA­TIONS, BUT YOU SHOULD VEN­TURE OUT OF YOUR COM­FORT ZONE AND OR­DER SOME­THING OB­SCURE.”

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