A Bite of Love

Bali… The is­land it­self is filled with love and ro­mance. But when it comes to hav­ing the best and most or­gas­mic din­ing ex­pe­ri­ence, there is only one place, The BVLGARI Il Ris­torante - Luca Fantin, at the Bul­gari Re­sort in Bali, the Ital­ian restau­rant by M

Maxx-brides - - JUST THE TWO OF US - Text by Me­lani Se­muel | Photos courtesy of The Bul­gari Re­sort Bali

Those of you who love to eat and only want the best in life must be fa­mil­iar with the award-win­ning Il Ris­torante - Luca Fantin in Tokyo which is con­sid­ered by many as the most so­phis­ti­cated din­ing ex­pe­ri­ence in the city since 2009. You can ex­pect the same at BVLGARI Il Ris­torante - Luca Fantin in Bali. The menu of this new restau­rant pays homage to tra­di­tional Ital­ian cui­sine with lo­cal or­ganic in­gre­di­ents, all paired with re­fined tech­niques and great cre­ativ­ity. Fea­tur­ing a unique in­ter­pre­ta­tion by its chef, the dishes are blended with a se­duc­tive am­bi­ence over­look­ing a re­flec­tion pool, en­hanced with sug­ges­tive soft light­ing, mak­ing it an un­for­get­table ro­man­tic ex­pe­ri­ence. Open for din­ner only, the 36-seat restau­rant fea­tures cre­ative in­ter­pre­ta­tions of clas­sic Ital­ian fare. Us­ing the finest in­gre­di­ents of the is­land’s lo­cal or­ganic pro­duce – tuna, squid, baby pig, pump­kin, corn, lime Kafir, mango and co­conut, the menu in­cludes a se­lec­tion of Luca Fantin’s most fa­mous dishes such as squid ink gnoc­chi with raw cut­tle­fish as well as cold spaghetti with caviar and Wagyu beef egg­plant. New cre­ations redo­lent of the va­ri­ety of colours and flavours of­fered by the gen­er­ous rich­ness of the isle of Bali in­clude the tartare with av­o­cado cream and smoked veg­etable, Fas­sone Beef Tagli­ata Red garlic and grilled veg­eta­bles. With more than six years ex­pe­ri­ence at var­i­ous Miche­lin-starred restau­rants through­out Italy and Asia, the tal­ented Fabrizio Cro­cetta is proud to carry on the Bul­gari tra­di­tion, as he was named Res­i­dent Head Chef of BVLGARI Il Ris­torante - Luca Fantin in Bali. Each dish has a stun­ning pre­sen­ta­tion; it is sim­ply beau­ti­ful, al­most too beau­ti­ful to be eaten. As you take a bite, de­li­cious pop­ping flavours burst in your mouth. It just gets bet­ter, to com­ple­ment the won­der­ful dishes, the restau­rant of­fers a se­lec­tion of over 200 wines, pre­dom­i­nantly Ital­ian la­bels, but also the finest se­lec­tion of both old world and new world wines – in­clud­ing an ex­clu­sive col­lec­tion of cham­pagnes. For the most ro­man­tic and un­for­get­table din­ing ex­pe­ri­ence, head out to BVLGARI Il Ris­torante - Luca Fantin. BVLGARI Il Ris­torante - Luca Fantin The Bul­gari Re­sort Bali Jalan Goa Lem­peh, Ban­jar Di­nas Kan­gin, Uluwatu Bali – In­done­sia Phone. +62 361 847 1000

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