An En­chant­ing Terra Ter­race

Con­ve­niently lo­cated at the heart of the Amarterra Vil­las Bali Nusa Dua, and sur­rounded by lush gar­dens and pri­vate pools, Terra Ter­race restau­rant and bar of­fers a serene and tran­quil at­mos­phere to each of its dis­cern­ing guests.

Maxx-M - - FOODCORNER - Text by Den­nis Latif | Pho­tos cour­tesy of Terra Ter­race Restau­rant & Bar

Terra Ter­race Restau­rant & Bar is the per­fect venue to es­cape the hus­tle and bus­tle of the city, its calm am­bi­ence and re­lax­ing view of crys­tal-clear wa­ter plus a lush trop­i­cal gar­den ac­com­pany your din­ing mo­ments and cre­ate an un­for­get­table ex­pe­ri­ence. Terra Ter­race Restau­rant & Bar of­fers all­day din­ing with fu­sion cui­sine blend­ing au­then­tic In­done­sian gas­tron­omy with mod­ern in­flu­ences. The unique “Ri­jstaffel Menu” is cre­ated by a skilled chef to sat­isfy ev­ery devo­tee of In­done­sian cui­sine. This Dutch colo­nial feast con­sists of many side dishes served in small por­tions ac­com­pa­nied by rice pre­pared in sev­eral dif­fer­ent ways. It is said that Ri­jstaffel showcases the multi - eth­nic­ity of the In­done­sian ar­chi­pel­ago: Mouth-wa­ter­ing au­then­tic In­done­sian food from Beef Ren­dang, Sate Lilit Bali, Fish Soup, Sam­bal Chicken Liver with Pota­toes to Shred­ded Chicken, served with white, brown or yel­low rice will fill your stom­ach. This unique dish is a feast for two, or with fam­ily or among friends, and should be en­joyed over a few hours in com­fort­able, nat­u­ral sur­round­ings. Terra Ter­race Restau­rant & Bar of­fers a wide va­ri­ety of at­trac­tive dishes. As starter, try Sea Treat Gold Scal­lop, grilled scal­lops served with seared porta­bella mush­rooms, pa­paya chut­ney, saf­fron and curry dress­ing. Or some­thing from the sea such as Soft Shell Crabs with sauteed porcini mush­rooms and snake fruit in truf­fle dress­ing; Spinach and Prawn Tem­pura, or Crispy Seared Foie Gras and Quail with ap­ple com­pote and cran­berry sauce.

Au­then­tic In­done­sian dishes are also served here. Taste tasty Ox­tail Soup served with steamed rice, crack­ers and pick­les; aro­matic Beef Ren­dang; fa­mous Ayam Be­tutu (chicken) and Ikan Masak Dabu-Dabu (fish). Fresh from the ocean is de­li­cious seafood, from Braised Sal­mon, Seared Black Cod and Bar­ra­mundi, Roasted King Prawn, to Cana­dian Lob­ster “Ho­mard”. Sam­bal matah (chilli sauce) and a se­ries of other in­ter­est­ing sauces ac­com­pany the dishes. En­chance your din­ing ex­pe­ri­ence with high qual­ity meat and poul­try such as Wagyu Beef Ten­der­loin, Duck Con­fit, Roasted Quail and Lamb Mus­tard served with ap­ple ragout, ravi­oli ri­cotta, ru­jak sauce and mashed potato. Do not for­get to end your culi­nary ad­ven­ture with some­thing sweet; Terra Ter­race Restau­rant & Bar of­fers a rather in­no­va­tive dessert se­lec­tion menu such as White Choco­late Ginger Tiramisu with cherry com­pote; Mango Lime Mousse served with pump­kin pu- ree, straw­berry salad and co­conut emul­sion; Mille Feuille Hazel­nut with mango ba­nana yo­ghurt, orange gelee and rasp­berry jelly; Choco­late Mousse with ap­ple ginger puree and black­berry com­pote; and Sim­ple Pas­sion Fruit Tart with co­conut ice cream and al­mond sabayon. In the mood for ro­mance? En­joy a ro­man­tic din­ner un­der the stars, pool-side, ac­com­pa­nied by warm can­dle­light. Be pre­pared to be blown away by spe­cial five- or seven-course de­gus­ta­tion menus exquisitely cre­ated by the tal­ented chef. Terra Ter­race Restau­rant & Bar at Amarterra Vil­las Bali Nusa Dua of­fers a truly en­chant­ing at­mos­phere for pleas­ant mo­ments with your loved ones.

Terra Ter­race Restau­rant & Bar

Amarterra Vil­las Bali Nusa Dua BTDC Re­sort Lot Block B Bali 80363 – In­done­sia Phone. +62 361 776400 Amarter­rav­illa.com Mgallery.com Ac­corho­tels.com

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