In­tro­duc­ing Be­jana

Maxx-M - - NEWS & TRENDS -

The Ritz-Carl­ton, Bali proudly in­tro­duces Be­jana, the re­sort’s sig­na­ture In­done­sian restau­rant. Be­jana, from the In­done­sian word for a tra­di­tional culi­nary ves­sel, of­fers a unique mix of five-star-flair and re­laxed am­bi­ence. The menu presents dishes from dif­fer­ent re­gions of Bali and In­done­sia, such as Soto Pes­mol, a spiced co­conut and seafood soup orig­i­nally from Jakarta, and Be­bek Be­tutu, a Ba­li­nese roast duck in ba­nana leaf. Lo­cal in­spi­ra­tion is also re­flected in the bar where mixol­o­gists have re­crafted some of In­done­sia’s tra­di­tional bev­er­ages, such as Ba­jjigur, a unique aro­matic warm bev­er­age from West Java. The drink cap­tures the flavours and aro­mas of the orig­i­nal, with creamy co­conut milk, sweet brown sugar, ex­otic warmth from ginger with hints of pan­danus leaf and lemon­grass, but of­fers ex­tra in­dul­gence with the ad­di­tion of My­ers’s Rum and Mal­ibu. Be­jana is open from 6pm to 10pm daily with weekly off-days. Reser­va­tions are rec­om­mended.

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