The Ritz-Carlton, Bali proudly introduces Bejana, the resort’s signature Indonesian restaurant. Bejana, from the Indonesian word for a traditional culinary vessel, offers a unique mix of five-star-flair and relaxed ambience. The menu presents dishes from different regions of Bali and Indonesia, such as Soto Pesmol, a spiced coconut and seafood soup originally from Jakarta, and Bebek Betutu, a Balinese roast duck in banana leaf. Local inspiration is also reflected in the bar where mixologists have recrafted some of Indonesia’s traditional beverages, such as Bajjigur, a unique aromatic warm beverage from West Java. The drink captures the flavours and aromas of the original, with creamy coconut milk, sweet brown sugar, exotic warmth from ginger with hints of pandanus leaf and lemongrass, but offers extra indulgence with the addition of Myers’s Rum and Malibu. Bejana is open from 6pm to 10pm daily with weekly off-days. Reservations are recommended.