The Jakarta Post - JPlus - - At Your Leisure -

This is per­fect for those who want to try ex­quis­ite French cui­sine in Minato City. The restau­rant’s owner and head chef, Yoshi­masa Tsuchikiri, gets prized in­gre­di­ents from all over Ja­pan and across the world on a per­sonal quest for de­li­cious fare.

Of par­tic­u­lar rec­om­men­da­tion are the care­fully se­lected, nat­u­ral wild game dishes – a term for ex­otic foods – un­com­monly seen at other restau­rants, like the wild mal­lard duck, caught by the head chef’s fa­ther-in-law with­out in­flict­ing any wounds on the an­i­mal, as well as wild boar from Gifu pre­fec­ture.

The dishes are caus­ing a buzz even among Ja­pan’s sea­soned epi­cure­ans. The pair­ing of ex­quis­ite French and Ja­panese tastes that un­folds on the counter be­fore your eyes is surely a unique food cul­ture ex­pe­ri­ence which, in all of Tokyo, is of­fered only in Minato City. Name: Comptoir Missago

Ad­dress: 4-17-22 Nishi­az­abu, Minato City, Tokyo

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