COMPTOIR MISSAGO: FRENCH CHARMS
This is perfect for those who want to try exquisite French cuisine in Minato City. The restaurant’s owner and head chef, Yoshimasa Tsuchikiri, gets prized ingredients from all over Japan and across the world on a personal quest for delicious fare.
Of particular recommendation are the carefully selected, natural wild game dishes – a term for exotic foods – uncommonly seen at other restaurants, like the wild mallard duck, caught by the head chef’s father-in-law without inflicting any wounds on the animal, as well as wild boar from Gifu prefecture.
The dishes are causing a buzz even among Japan’s seasoned epicureans. The pairing of exquisite French and Japanese tastes that unfolds on the counter before your eyes is surely a unique food culture experience which, in all of Tokyo, is offered only in Minato City. Name: Comptoir Missago
Address: 4-17-22 Nishiazabu, Minato City, Tokyo