MAKES 20 PIECES (± 300 GRAMS)

The Jakarta Post - JPlus - - Taste Bud -

100 g dark choco­late (pos­si­bly with 70% of co­coa)

25 g butter

100 g sugar

1 (50-55 g) egg ¼ tea­spoon vanilla ex­tract

a pinch of salt

90 g flour

10 g co­coa pow­der

½ tea­spoon (2 g) bak­ing pow­der

25 g ic­ing sugar

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