DINE WITH JEAN-GEORGES
Renowned chef Jean- Georges Vongerichten arrives in Southern California with a collection of his finest Frenchinfluenced culinary delights, combining new taste sensations as well as much-loved selections from his famed New York City restaurants and beyond. With a focus on locally sourced, seasonal choices, the chef offers choices of traditional comfort foods for breakfast – think buttermilk pancakes, fluffy omelettes and steel- cut oatmeal – or more modern takes on starting the day, with coconut and chia-seed pudding, protein shakes and acai bowls. The seasonal menu choices for both lunch and dinner include caviar creations, raw dishes, soups, salads, pizzas and pasta, along with perfectly prepared fish, meat and vegetarian offerings. Enjoy lunch and dinner either in a sunlit space surrounded by a sprawling passion-fruit vine-covered terrace or take a seat inside in the warm and welcoming main dining room.