Destination of the World News - - DESTINATIONS -

Renowned chef Jean- Georges Von­gerichten ar­rives in South­ern Cal­i­for­nia with a col­lec­tion of his finest French­in­flu­enced culi­nary de­lights, com­bin­ing new taste sen­sa­tions as well as much-loved selections from his famed New York City restau­rants and be­yond. With a fo­cus on lo­cally sourced, sea­sonal choices, the chef of­fers choices of tra­di­tional com­fort foods for break­fast – think but­ter­milk pan­cakes, fluffy omelettes and steel- cut oat­meal – or more mod­ern takes on start­ing the day, with co­conut and chia-seed pud­ding, pro­tein shakes and acai bowls. The sea­sonal menu choices for both lunch and din­ner in­clude caviar cre­ations, raw dishes, soups, sal­ads, piz­zas and pasta, along with per­fectly pre­pared fish, meat and veg­e­tar­ian of­fer­ings. En­joy lunch and din­ner ei­ther in a sun­lit space sur­rounded by a sprawl­ing pas­sion-fruit vine-cov­ered ter­race or take a seat in­side in the warm and wel­com­ing main din­ing room.

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