THE BASICS OF FLAVOUR-MAK­ING:

Repli­cat­ing a flavour is some­thing of an art form. Our friends the flavourists would say that a flavour has three key com­po­nents:

Guru Magazine - - FOOD -

A char­ac­ter item, which makes a large con­tri­bu­tion to the flavour as it smells or tastes of the re­quired flavour. A con­trib­u­tory item, which en­hances the main flavour even if, on its own, it doesn’t ac­tu­ally have the flavour we’re af­ter. A dif­fer­en­tial item, which is not es­sen­tial but can add some char­ac­ter rem­i­nis­cent of the tar­get flavour.

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