Ref­er­ences

Guru Magazine - - FOOD -

Bar­foot, P, 2007, ‘Global im­pact of biotech crops: So­cio-eco­nomic and en­vi­ron­men­tal ef­fects, 1996-2006’, AgBioFo­rum, vol. 11, pp. 21-83, viewed 17 May 2013 Bru­en­ing G & Lyons J 2000, ‘The case of the FLAVR SAVR tomato’, Cal­i­for­nia Agri­cul­ture, vol. 54, pp. 6-7, viewed 17 May 2013 Car­pen­ter, JE, 2010, ‘Peer-re­viewed sur­veys in­di­cate pos­i­tive im­pact of com­mer­cial­ized GM crops’, Na­ture Biotech­nol­ogy, vol. 28, pp. 319-321, viewed 17 May 2013 James, C 2012, Global sta­tus of com­mer­cial­ized biotech/GM crops, 2010, ISAAA, Ithaca, NY. Direc­torate-Gen­eral for Re­search and In­no­va­tion, Euro­pean Com­mis­sion, A decade of EU-funded GMO re­search: (2001-2010), Pub­li­ca­tions Of­fice of the Euro­pean Union, Lux­em­burg. National Agri­cul­tural Statis­tics Ser­vice, Acreage, USDA, viewed 17 May 2013 Pro­files in Science, Re­com­bi­nant DNA Tech­nolo­gies and Re­searchers’ Re­spon­si­bil­i­ties, 1973-1980, National In­sti­tutes of Health, viewed 17 May 2013

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