Porthole Cruise Magazine - - Savvy Cruiser -

Get your Chunky Mon­key ® and Cherry Gar­cia® on at Scoops aboard Crys­tal Cruises. Ben & Jerry’s® is hand-spooned into cups or cones in many cheeky fla­vors. Ad­mire myr­iad first-rate top­pings such as house-made straw­berry sauce, plump wal­nut halves, and marsh­mal­lows. Smil­ing servers love piling on your faves. Crav­ing a clas­sic malted? Ocea­nia Cruises’ Waves whirls the real deal with home­made ice cream and old-fash­ioned malted pow­der. On MSC Cruises’ MSC Div­ina, sun­bathers beat a fast path to Venchi Gela­te­ria. The gelato is all nat­u­ral, with stand­outs such as inky- dark cho­co­late, gianduja, and strac­ciatella. Some 20 fla­vors are pre­pared on board daily to the spec­i­fi­ca­tions of the more than 100-year- old Ital­ian con­fec­tionary com­pany.

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