DON’T LEAVE THAILAND WITHOUT TRYING ...

Tom yum goong This spicy shrimp soup is fragrant with lemongrass, lime leaves, and galangal, which is in the ginger family, and gets its kick from chili.

Pad Thai noodles in its home country. Who can resist those silken noodles mixed with crunchy peanuts and bean sprouts, and its salty-sweetsavory goodness?

Som tum, shredded raw green papaya salad, hailing from northern Thailand. It’s refreshing, but also seriously spicy, so proceed with caution.