Pub Crawl

Porthole Cruise Magazine - - Trending Now -

ON AN­THEM OF THE SEAS,

pas­sen­gers flock to Michael’s Gen­uine Pub for ca­sual plates ex­ud­ing ampedup fla­vors. Think dev­iled eggs with smoked pa­prika and pars­ley, chicken liver cros­tini with caramelized onions, and po­lenta fries with spicy ketchup. Wash down fish and chips, fried chicken, or out­stand­ing char­cu­terie with stout, lager, ale, or a cool cock­tail.

Thick-Cut Potato Chips with Pan-Fried Onion Dip

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