Pool Drool

SWIM LAPS, AND THEN BITE INTO A Yountwurst or Napa Burger (or both), two Keller poolside Patio selections. Primo beef with aged cheddar, house dill pickles, and ripened beefsteak tomato piled high atop get cradled into a griddled potato bun. The Hobbs (a northern California boutique company) applewood-smoked Yountwurst is made from beef chuck and pork shoulder exclusively for Seabourn and presented in a warm potato bun. House-made garden vegetable chow-chow and sauerkraut put this craft sausage over the top on the delish meter.