Porthole Cruise Magazine - - The Insider -

Ask 100 Cabeños (res­i­dents of Los Cabos) about their fa­vorite taque­ría, and you’ll get nearly as many an­swers, all of them pas­sion­ate. Tacos are a na­tional trea­sure, and lo­cals will hap­pily wax po­etic about their go-to neigh­bor­hood spot, in­clud­ing pre­cise de­tails about the qual­ity of their tor­tillas and other in­gre­di­ents. Just don’t men­tion hard- shell tacos, which are an Amer­i­can in­ven­tion that Mex­i­cans find con­fus­ing and bor­der­line in­sult­ing.

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