More Dough

At The Chef’s Table, eight different tasting menus are rotated. Try like heck to dine here on French bistro night. Crottin de Chavignol, goat cheese from the Sancerre region of France, is a standout course. The cheese, wrapped and baked inside a thick buttery pastry dough, melts at the touch of a fork. Even if you’re not cruising France, you’ll swear you’re dining there.