The Gingers

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Come Christ­mas­time, Cu­nard Line’s kiddy cruis­ers flock to gin­ger­bread work­shops to dec­o­rate houses and cook­ies, and surely eat a gum­drop or three. Dis­ney or­ga­nizes sim­i­lar get-to­geth­ers; one for fam­i­lies to de­sign candy-laden gin­ger­bread houses to­gether, and the other solely for wee ones to dec­o­rate gin­ger­bread men and gob­ble up a spare foot when they think no one is look­ing.

On Crys­tal Cruises, chefs craft six gin­ger­bread houses, with the big­gest, most splen­did to be show­cased in the Crys­tal Plaza by the Crys­tal Din­ing Room along­side an in­ter­na­tion­ally in­spired as­sort­ment of cook­ies. Think freshly baked vanilla kipferl (al­mond cres­cents), choco­late chip, meringue, and hazel­nut-linzer with apri­cot jam. Grab as many cook­ies as you like, when­ever you like. I can per­son­ally tes­tify to how their but­tery aro­mas beckon.

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