Latke Love

Porthole Cruise Magazine - - Trending Now -

The buzz is that Ocea­nia Cruises’ Hanukkah din­ners taste so stel­lar, even non-Jewish pas­sen­gers want in on the feast. Can ship­board po­tato pan­cakes taste as good as the latkes grandma fries at home? They might be bet­ter. (Plus, no one is stuck scrub­bing the oil that splat­ters all over the kitchen.) Ocea­nia chefs fash­ion crazy-good latkes, all crispy-edged gold­en­brown de­li­cious­ness. Check out the cre­ative top­pings, which can clev­erly in­clude wasabi fish roe. Hats off, also, to the chicken soup; feather-light matzah balls float ethe­re­ally in a richly sim­mered broth. Word is, the fork-ten­der brisket with porcini mush­rooms and onion gravy drives guests so wild, cruis­ers re­quest it re­peat­edly as the sail pro­gresses.

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