EGYP­TIAN ZOM­BIE

Porthole Cruise Magazine - - Last Call -

In­gre­di­ents

.5 oz. Bac­ardi Su­pe­rior Rum

.5 oz. Gosling’s Dark Rum

.5 oz. black­berry brandy

1 oz. sweet & sour

1 oz. orange juice

1 oz. pineap­ple juice

.5 oz. grena­dine

Orange slice and cherry for gar­nish

Direc­tions

Add all in­gre­di­ents ex­cept for gar­nish with ice in cock­tail shaker. Shake and strain all in­gre­di­ents over fresh ice. Gar­nish with an orange slice and cherry.

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