No Bones About t It

Taste international superstar ar chef Thomas Keller’s casual cooking oking in Seabourn’s The Colonnade. nnade. Barbecued baby back pork rk ribs, served on family-style platters, rs, rank high on one of the most coveted oveted Keller menus in rotation. Flooded ooded with flavor to the bone, these e hickorysmoked ribs set a new benchmark. nchmark. Revelatory sides include barbecued d baked beans, freshly braised sed green greens ns (usually collard), and the most st wonderf wonderful ful whipped honey butter for smearing o on freshly baked corn pone. Expect xpect to ask as sk for seconds of the latter.