ﺍﻗﺪﺍﻣﺎﺕ ﺻﻨﻌﺘﻰ ﺑﺎ ﻫﺪﻑ ﺟﻠﻮﮔﻴﺮﻯ ﺍﺯ ﺗﺸﺪﻳﺪ ﺳﻠﻴﺎﻙ

Sanat Newspaper - - صفحه اول -

ﺻﻨﺎﻳﻊ ﻛﻮﭼﻚ: ﺷـﺎﻳﺪ ﺑﺴـﻴﺎﺭﻯ ﺍﺯ ﻣﺎ ﻧﺪﺍﻧﻴﻢ ﻛﻪ ﻣﺼﺮﻑ ﺁﺭﺩ ﺑﻪ ﭼﻪ ﺷﺎﺧﺺﻫﺎﻳﻰ ﺍﺭﺗﺒﺎﻁ ﺩﺍﺭﺩ ﻭ ﭼﻪ ﺗﺮﻛﻴﺐﻫﺎﻳﻰ ﺩﺭ ﺁﺭﺩ ﻭ ﮔﻨﺪﻡ ﻭﺟﻮﺩ ﺩﺍﺭﺩ ﻛﻪ ﻣﻤﻜﻦ ﺍﺳـﺖ ﺑﺮﺍﻯ ﺑﺮﺧﻰ ﻣﻔﻴﺪ ﺑﺎﺷـﺪ ﻭ ﺑﺮﺍﻯ ﺑﺮﺧﻰ ﺣﺘﻰ ﺧﻄﺮ ﻣﺮگ ﺩﺍﺷـﺘﻪ ﺑﺎﺷﺪ. ﮔﻨﺪﻡ ﺩﻭﺭﻭﻡ ﻛﻪ ﻳﻜﻰ ﺍﺯ ﻏﻨﻰﺗﺮﻳﻦ ﮔﻨﺪﻡﻫﺎﻯ ﺗﻮﻟﻴﺪ ﺷﺪﻩ ﺩﺭ ﺍﻳﺮﺍﻥ ﺍﺳﺖ ﺩﺍﺭﺍﻯ ﻣﺎﺩﻩﺍﻯ ﭘﺮﻭﺗﺌﻴﻨﻰ ﺑﻪ ﻧﺎﻡ ﮔﻠﻮﺗﻦ ﺍﺳﺖ. ﺍﻳﻦ ﭘﺮﻭﺗﺌﻴﻦ ﺩﺭ ﮔﻨﺪﻡ ﺑﺮﺍﻯ ﺍﻓﺮﺍﺩﻯ ﻛﻪ ﺩﭼﺎﺭ ﺑﻴﻤﺎﺭﻯ ﺳـﻠﻴﺎﻙ ﻳﺎ ﺍﺳﭙﺮﻭﻯ ﻏﻴﺮﺣﺎﺭﻩﺍﻯ ﻫﺴﺘﻨﺪ، ﻣﺎﺩﻩﺍﻯ ﻣﻀﺮ ﺍﺳﺖ ﻛﻪ ﺩﺭ ﺣﺎﻟﺖﻫﺎﻯ ﭘﻴﺸﺮﻓﺘﻪ، ﺍﺣﺘﻤﺎﻝ ﺑﺮﻭﺯ ﺍﺗﻔﺎﻕﻫﺎﻯ ﻧﺎﮔﻮﺍﺭ ﺭﺍ ﺍﻓﺰﺍﻳﺶ ﻣﻰﺩﻫﺪ.

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