1) Boil the water in a bowl add some salt and cook the green beans for 5 minutes. Rinse and fry them in a pan. 2) Sauté the minced meat and set it aside. 3) In a bowl combine the green beans, eggplant, carrots, onion, minced meat, walnuts, black pepper, turmeric, dried rose petals powder, cinnamon powder and nutmeg and mix them well. Beat 4 eggs and add it to the mixture. 4) Heat few oil in a pan and pour the whole mixture and spread it well with a spoon. 5) Beat one egg and mix it with sliced almond, fried potatoes and berberis. Add it to the pan and spread it on top. Cover the pan and let it be cooked for 15 minutes and let it be cook for another 30 minutes uncovered. 6) Slice it nicely and garnish it with lemon and parsley.