SEPTEM­BER SUN­DAY LUNCH MENU

Bray People - - News -

Cream of Mush­room Soup

Ital­ian Br­uschetta Grand Cae­sar Salad with Smoked Ba­con &

Chicken Home-made Crab­cakes with Gin­ger & Lime

Dress­ing Rosette of Hon­ey­dew Melon with Parma Ham

*** Beef Welling­ton Poached Duo of Sea Bass & Red Snap­per

Roast Duck Pan-fried Chicken Roasted Red Cherry Tomato Risotto

*** Chocolate & Caramel Pyra­mid

Ap­ple Crum­ble Brandy Snap Bas­ket with Ice-Cream Sticky Tof­fee Pud­ding

Fresh Fruit Pavlova 2 cour­ses: € 23 3 cour­ses: € 26

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